✓

The Halal Guys

August 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handlers multitasking performed different tasks wearing same glove
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No employee illness policy No allergen poster posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Food containers not labeled - Cooking line
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Sanitizer dispenser leaking on wall above 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Low pressure at hand sink (hot water) - Cooking line
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.