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The Halal Guys

March 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Tomatoes (diced) 45 F - Removed and placed in walk in unit by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers multasking handing equipment and ready to eat foods wearing disposable gloves - Provided proper hand washing and glove use to prevent contamination
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Wiping cloth buckets on cooking/serving/prep line 0 PPM Quats - Corrected on site
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: PIC could not demonstrate knowlegde of code requirements for employee health - Symptoms/reportable diseases
code M-2-101.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap employee hand wash sign and dispenser for paper towels at hand sink on cooking line - Hand soap was provided during inspection.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.