Cooked?

The Halal Guys

July 3, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Non-Continuous Cooking of Raw Animal Foods (P)critical
    Inspector note: Two full pans and one 1/2 pan of chicken shawarma stored under refrigeration is partially cooked on vertical broiler and appears raw. PIC stated chicken will be cooked again on griddle. Discontinue without approved procedures. Cook chicken to minimum 165F.
    code 590.003/3-401.14-P*** · critical food-safety factorstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Interior of mop sink soiled. Clean to remove.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2023: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up