Cooked?

The Halal Guys

July 10, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Non-Continuous Cooking of Raw Animal Foods (P)critical
    Inspector note: Two full pans and one 1/2 pan of chicken shawarma stored under refrigeration is partially cooked on vertical broiler and appears raw. PIC stated chicken will be cooked again on griddle. Discontinue without approved procedures. Cook chicken to minimum 165F.
    code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Interior of mop sink soiled. Clean to remove.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 3, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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