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The Halal Guys
November 18, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cooked chicken shawarma at 50.7F. According to PIC It was cooked on 11/17/24 at 10 AM in the morning and was cooled to 41F(no records found).PIC voluntarily discarded the product.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping wet cloths stored outside the sanitizer bucket. All soiled cloths to be kept in a sanitizer bucket.corrected on site by the PIC.
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Sponges Use Limitation (C)Inspector note: Sponges not be used for warewashing. Discard
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Walkin refrigerator at 50F all product removed and PIC had already called the technician for repair. PIC opened the freezer door to maintain the temperature until repair is done. Monitor/Repair.
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Cutting Surfaces (C)Inspector note: Green cutting board in the prep area is heavily scored.Resurface/Replace
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Rinsing Procedures (C)Inspector note: Observed in the 3 bay sink staff not rinsing the utensils before sanitizing. Retrain staff. Wash-Rinse-Sanitize
What changed since the previous inspection?
Compared with Pass on July 10, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.