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The Hill Tavern
November 15, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Remove pans of water from below grill or provide spec sheets for grill that show pans of water are part of grill operation
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Non-Food Contact SurfacesInspector note: Remove tin foil from all cooking equipment
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one
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Test Kit ProvidedInspector note: Provide proper test kit for low temp glass washer at bar
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths. keep in a sanitizer when not in use.
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Floors Designed Constructed InstalledInspector note: Keep all supplies 6" off ground'
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair out of place ceiling tiles near grill area
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Inadequate LightingInspector note: Provide proper lighting for back area near back door
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Premises MaintainedInspector note: Provide proper storage of employer personal belongings stored in basement
What changed since the previous inspection?
Compared with Pass on May 14, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.