✓
The Hill Tavern
June 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Marinara sauce placed since yesterday in the walk-in unit at the lower level registered 50F. PIC voluntarily discarded it. Cool properly.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper cooling practices.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled. Clean and sanitize properly.
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Food ProtectionInspector note: Bar- Wine Bottle stored on the ice used for drinks. Discontinue. Store separatley. Plastic containers used to originally transport/store certain foods used also to store ready to eat or food prepared at the establishment. Discontinue. Use separate commercial grade clean and sanitized containers.
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Food Contact Surfaces DesignInspector note: Cutting boards at the cooking line heavily scored. Re-surface or replace.
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Hand Cleaner Drying Tissue SignageInspector note: Hand wash sink at the cooking line without proper signage. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: Two ceiling tiles at the cooking line area not properly in place loose. Repair or replace.
What changed since the previous inspection?
Compared with Fail on June 5, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.