The Hill Tavern

May 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler handling raw chicken & resuming duties without removing gloves and washing hands. Educate all food handlers on proper hand washing and glove use. If gloves are worn they shall be treated as a disposable utensil and may not be worn continuously.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 0 PPM - Must maintain 50-100 PPM Dish washing company arrived on premises during inspection At end of inspection low temp machine 50 PPM
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Toxic chemical label Nu foamicide - Bleach in spray bottle.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisery missing asterisks* Allergen advisory must state: Before placing your order please inform your server if a person in your party has a food allergy
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: observed food prep in 3 bay sink while sink is being used for other purposes. All food prep shall be performed in food prep sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Chipped paint on shelving - exposed wood • No splashguards between hand sink food storage and food prep sink. • Rust on bottom shelves of prep tables & wire shelving • Rust on exterior of chest type freezer
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No plugs for 3 bay sink • Replace missing Compartments in 3 bay sink
code 16-4-301.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 bay sink leaking
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean exterior of grease barrels free of built up soils
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Keep grease bins covered securely
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor pitted not smooth durable and easily cleanable. Standing water on floor. • Missing floor tiles • Replace missing floor tiles in walk in refrigeration unit
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls & attachments. • Loose ceiling tiles • Remove peg board from wall • Repair walls where needed throughout - Walls and attachments must be smooth durable and easily cleanable. • Stained & loose ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting in side storage area
code 38-6-303.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be trained in anti choking on the premises
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2015: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.