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The Hill Tavern
July 14, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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System Maintained in Good Repair (P)criticalInspector note: Three compartment sink at bar leaking. Repair.
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Separation-Storage (P)criticalInspector note: Observed chemicals being stored near soda syrup in basement. Store seperately.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not monitoring COVID19 requirements for outdoor seating area. Retrain staff. Issued corrected on site.
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Thawing (C)Inspector note: Observed ROP fish thawing in package in refrigerator. Remove from packaging prior to thawing. COS.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Broken door gasket at kitchen reach in cooler. Repair.
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Nonfood Contact Surfaces (C)Inspector note: Clean floors at bar of standing water and soils. Clean under equipment at cookline.
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Surface Characteristics-Indoor Areas (C)Inspector note: Missing tiles with exposed concrete on kitchen floor. Repair.
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Outer Openings Protected (C)Inspector note: Daylight emitting through bottom of rear door to trash area. Provide pest proof door sweep.
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Anti-ChokingInspector note: Choke save certificates on site expired. Provide current.
What changed since the previous inspection?
Compared with Pass on August 29, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.