✓

The Hill Tavern

June 25, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken fingers 45F. Product made one hour prior cooled to below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Numerous small flies evident in bar and kitchen areas. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Potaoes in basement near soiled equipment floor and debris around dunnage rack. Store foods in protected areas.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Caked on grease and soils on floors under cookline equipment and fryers. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Brooms stored leaning on clean equipment storage rack. Remove
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2025: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.