The Hopewell Bar & Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low Temp Dish Machine at the Bar Area not registering any sanitizer level. Repair to maintain between 50-100ppm Chlorine.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: Main Dish Machine out of order spills large amount of water on the side. Repair.
  code 590.004/4-501.110-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Bar- Shelves under plastic matts soiled. Exterior glass and gaskets of the refrigerating unit at the bar soiled. Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.