✓
The Hub Pub
January 22, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleanInspector note: Clean all cooking equipment in kitchen
-
Food ProtectionInspector note: Keep all food products 6 "off floor in both walk ins
-
Non-Food Contact SurfacesInspector note: 602
-
Equipment ThermometersInspector note: Provide accurate gauges for the dish machine at the bar
-
Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
-
Non-Food Contact Surfaces CleanInspector note: clean drain compartments to fryers
-
Floors Designed Constructed InstalledInspector note: clean floor throughout basement
-
Walls/Ceilings Designed Constructed InstalledInspector note: Remove mold buildup from exterior of keg lines in keg cooler
-
Premises MaintainedInspector note: remove all unused equipment from storage in basement clean out room used to store empty kegs
What changed since the previous inspection?
Compared with Fail on January 9, 2009: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.