Cooked?
Copley Flair Inc.
- resultPass
- critical violations0
- last inspectedMay 10, 2010
- address176 Federal St, Boston 02110
Is Copley Flair Inc. clean?
Copley Flair Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 10, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Copley Flair Inc.?
Nothing was written up at the most recent inspection on May 10, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Copley Flair Inc. last inspected?
Copley Flair Inc. has 6 inspections on record going back to November 29, 2007.
| date | result | score |
|---|---|---|
| October 25, 2011 | closed by the city | |
| May 10, 2010 | Pass | |
| September 10, 2009 | Pass | |
| December 31, 2008 | Pass | |
| December 6, 2007 | Pass | |
| November 29, 2007 | Fail |
Copley Flair Inc. vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 10, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.