Plaza Deli is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 28, 2012. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Plaza Deli?
These are the violations recorded at the most recent inspection on August 28, 2012, in plain English, with the city's own wording underneath.
⚠️Non-Food Contact Surfaces • Repair/Resurface shelving • Resurface top of chest type freezer. • Rusted shelving. • Rusted shelving in walk in refrig. • Rusted shelving under oven
Non-Food Contact Surfaces • Repair/Resurface shelving • Resurface top of chest type freezer. • Rusted shelving. • Rusted shelving in walk in refrig. • Rusted shelving under oven
⚠️Non-Food Contact Surfaces Clean • Clean interior of Blodgett oven • Clean interior of Blodgett ovens • Clean shelving interior of Pepsi Refrig.
Non-Food Contact Surfaces Clean • Clean interior of Blodgett oven • Clean interior of Blodgett ovens • Clean shelving interior of Pepsi Refrig.
⚠️Hand Cleaner Drying Tissue Signage • Post employee hand wash sign.
Hand Cleaner Drying Tissue Signage • Post employee hand wash sign.
⚠️Toilet Enclosed Clean • Post employee hand wash sign
Toilet Enclosed Clean • Post employee hand wash sign
⚠️Adequate Number Frequency Vermin Proof • No cover for waste receptacle.
Adequate Number Frequency Vermin Proof • No cover for waste receptacle.
⚠️Improper Maintenance of Floors • Clean floor under & behind all equipment throughout.
Improper Maintenance of Floors • Clean floor under & behind all equipment throughout.
⚠️Improper Maintenance of Walls/Ceilings • Clean walls and all attachments • Resurface wall outside of walk in refrig.
Improper Maintenance of Walls/Ceilings • Clean walls and all attachments • Resurface wall outside of walk in refrig.
⚠️Labeled Common Name • Spray bottles not labeled.critical
Labeled Common Name • Spray bottles not labeled.
When was Plaza Deli last inspected?
Plaza Deli has 34 inspections on record going back to June 19, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 28, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.