Cooked?✕
Plaza Deli
August 28, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Whole turkey 111 °F
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Cold HoldingcriticalInspector note: Feta cheese 59 ° F • Liquid Eggs 72 °F
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Labeled Common NamecriticalInspector note: Spray bottles not labeled.
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PHF's Properly ThawedInspector note: Thawing at room temperature.
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Food ProtectionInspector note: Open foods not stored in covered food grade containers.
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Repair/Resurface shelving • Resurface top of chest type freezer. • Rusted shelving. • Rusted shelving in walk in refrig. • Rusted shelving under oven
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Non-Food Contact Surfaces CleanInspector note: Clean interior of Blodgett oven • Clean interior of Blodgett ovens • Clean shelving interior of Pepsi Refrig.
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Hand Cleaner Drying Tissue SignageInspector note: Post employee hand wash sign.
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Toilet Enclosed CleanInspector note: Post employee hand wash sign
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Adequate Number Frequency Vermin ProofInspector note: No cover for waste receptacle.
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment throughout.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and all attachments • Resurface wall outside of walk in refrig.
What changed since the previous inspection?
Compared with Fail on May 14, 2012: 12 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.