Taste Of The Town I I is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 25, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taste Of The Town I I?
These are the violations recorded at the most recent inspection on March 25, 2011, in plain English, with the city's own wording underneath.
⚠️Inadequate Facilities/Cooling Methods • walk in cooler = 60 degrees. Provide internal temperature of 41 degrees or below.
Inadequate Facilities/Cooling Methods • walk in cooler = 60 degrees. Provide internal temperature of 41 degrees or below.
⚠️Non-Food Contact Surfaces • Repair broken prep table and remove rust buildup from bottom shelf
Non-Food Contact Surfaces • Repair broken prep table and remove rust buildup from bottom shelf
⚠️Test Kit Provided • Provide test hit for sanitizer at the 3 bay sink
Test Kit Provided • Provide test hit for sanitizer at the 3 bay sink
⚠️Wiping Cloths Clean Sanitize • Provide proper storage of wiping cloths
Wiping Cloths Clean Sanitize • Provide proper storage of wiping cloths
⚠️Installed and Maintained • Repair leaking faucet at 3 Bay Sink
Installed and Maintained • Repair leaking faucet at 3 Bay Sink
⚠️Hand Cleaner Drying Tissue Signage • Provide paper tomb for ALL hand sinks in kitchen
Hand Cleaner Drying Tissue Signage • Provide paper tomb for ALL hand sinks in kitchen
⚠️PIC Knowledge • Provide a certified food manager. This person should also be certified in allergy awareness training . Current serve safe certificate expired in 6/2010. also provide all other requirements of new allergy codes in effect since 10/2010critical
PIC Knowledge • Provide a certified food manager. This person should also be certified in allergy awareness training . Current serve safe certificate expired in 6/2010. also provide all other requirements of new allergy codes in effect since 10/2010
When was Taste Of The Town I I last inspected?
Taste Of The Town I I has 15 inspections on record going back to February 28, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.