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The Times Irish Pub & Restaurant

health inspection result Β· Downtown Β· Boston
πŸ˜‡clean
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Is The Times Irish Pub & Restaurant clean?

The Times Irish Pub & Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 19, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Times Irish Pub & Restaurant?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 4 code checks as passed on March 19, 2015.

The Times Irish Pub & Restaurant inspection and administrative history

The Times Irish Pub & Restaurant has 29 inspections on record going back to September 21, 2007. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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March 19, 2015 Pass Eating & Drinking Β· 0 failed findings

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March 10, 2015 Administrative hearing Eating & Drinking Β· 4 failed findings

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February 24, 2015 Fail Eating & Drinking Β· 9 failed findings

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May 20, 2014 Pass Eating & Drinking Β· 0 failed findings

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May 13, 2014 Fail Eating & Drinking Β· 6 failed findings

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September 25, 2013 Pass Eating & Drinking Β· 0 failed findings

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September 18, 2013 Fail Eating & Drinking Β· 7 failed findings

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January 24, 2013 Administrative record filed Eating & Drinking Β· 3 failed findings

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January 16, 2013 Fail Eating & Drinking Β· 7 failed findings

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December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

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April 5, 2012 Pass Eating & Drinking Β· 0 failed findings

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The Times Irish Pub & Restaurant vs Downtown

Downtown runs 92% clean across 993 tracked restaurants β€” 859 clean, 47 mid, 32 cooked.

Against the 993 spots Cooked tracks in Downtown, this one comes out cleaner than 8% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 19, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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