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The Times Irish Pub & Restaurant

May 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

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Failed findings

Coolingcritical

Inspector note: sauteed onions cooked at 11:30am temped at 107F (1:30pm) / Provide proper cooling requirements.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Hamburger patties 49F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed food handler using bare hands with RTE foods / Discontinue.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer is not registering at bar glass machine (need 50-100ppm) / Repair
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine visibly soiled / Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Mouse droppings noted in different areas of basement and along walls / Remove and maintain. Exterminators provide weekly services.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.