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The Times Irish Pub & Restaurant
January 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: The handsink is being used for beer drains. Provide restricted use for handsinks.
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PIC Performing DutiescriticalInspector note: The 2013 permit has not been paid. Pay permit fees.
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Food ProtectionInspector note: Raw chicken is stored next to cheese on the top of the refrigerator. Store separated to prevent cross-contamination. The customer ice is in contact with soda tubes. Provide separation.
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Non-Food Contact SurfacesInspector note: There is rusted paint on the prep table in the dishroom. Resurface to provide a smooth cleanable durable surface. The tops of the freezers are broken and the inuslation is exposed. Repair or replace.
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Installed and MaintainedInspector note: There is a leak in the pipes in the basement. Repair. The handsink is leaking. Repair.
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Improper Maintenance of FloorsInspector note: There are areas behind the bar where the grout is damaged. Resurface to provide a smooth cleanable durable surface.
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Fixture's not properly shieldedInspector note: The lights in the kitchen are not shatter resistant. Provide covers or shatter proof covers.
What changed since the previous inspection?
Compared with Pass on April 5, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.