Plaza Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: beans=110 Degrees ribs = 120 degrees Provide proper hot holding temp of at least 140 or above at cafe latino. Product was reheated
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Medicines FirstAid Storagecritical
  Inspector note: keep all personal lotions out of kitchen.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: provide proper allergy consumer advisories for all menus associated with this establishment.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: provide proper storage of all bulk foods located under pizza oven. Keep all opened product in a covered labeled container.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: provide proper refrigeration for all catering orders waiting to be delivered.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: keep all finished catering orders 6 inches off floor area. Throughout kitchen keep all food supplies 6 inches off floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: replace worn and heavily soiled pot holders in main kitchen and at cafe latino.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide thermometers for all refrigerators without one.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: cafe latino- keep all wiping cloths in a sanitizing solution when not in use
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide paper towels for ALL hand sinks throughout this establishment.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean overhead hood at service area. Remove buildup.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: provide proper storage of ALL employeees personal belongings. Keep consolidated away from kitchen and food prep areas.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.