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Plaza Deli
April 27, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Chicken salad 46°F
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Location AccessiblecriticalInspector note: Ice in hand sink basin
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PIC KnowledgecriticalInspector note: No proof of full time certified food protection manager
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Consumer AdvisoriescriticalInspector note: Provide consumer advisory on menu and menu board. Catering menus missing allergen awareness advisory.
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Food ProtectionInspector note: Remove items from top of ice machine. • Storing food in milk crates -properly store in food grade containers.
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Food Utensil StorageInspector note: Properly store ice scoop.
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Food Contact Surfaces DesignInspector note: Resurface or replace worn cutting boards.
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Non-Food Contact SurfacesInspector note: Broken lid interior of chest type freezers Resurface exterior of chest type freezers.
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units throughout.
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Installed and MaintainedInspector note: Hot water must meet peak demands and maintain 110°F Provide at hand sink and 3 Bay sink.
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Hand Cleaner Drying Tissue SignageInspector note: No drying device and employee hand wash sign.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty & built up soils on ceiling tiles & vents. • Dusty ceiling vent. • Repair walls throughout • Repair walls throughout. • Re wrap pipe
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Anti-Choking
What changed since the previous inspection?
Compared with Pass on December 1, 2011: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.