The Hub Pub

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Insects Rodents Animals
  Inspector note: Keep bock door closed At all times
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Provide paper method for defrosting turkey tips
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Keep boxes 6" off floor inside cooler
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean top of water heater in basement clean extern of soda station in basement Remove dust buildup from fans in kitchen cleans out bottom oven in kitchen
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Clean floor throughout basement. clean under and around all equipment Clean floor area in small room behind steam table in kitchen
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Repair wall across from keg cooler in basement Repair damaged ceiling tiles in kitchen Repair wall at waitress pick up station
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Renae all unused equipment in basement and in kitchen
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2009: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.