Cooked?✓
The Hub Pub
February 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Sanitizer tablets have water damage and cannot be used / Provide proper sanitzer.
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Hot and Cold WatercriticalInspector note: Hand sink at cookline broken / Repair. Food handlers are washing hands at sink near dish machine with properly running hot and cold water.
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Equipment ThermometersInspector note: Rinse gauge on dish machine broken / Repair.
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Test Kit ProvidedInspector note: Test kits missing / Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths left out on counter / All wiping cloths must be stored in sanitizer solution.
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Hand Cleaner Drying Tissue SignageInspector note: There is no liquid hand soap at bar hand sink / Provide.
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Improper Maintenance of FloorsInspector note: Tiles cracked/broken / Repair/replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Cook line equipment with grease build up dust and other soils / Clean to remove. • Hood vents with grease and heavy dust build up / Clean to remove.
What changed since the previous inspection?
Compared with Fail on February 18, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.