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The Hub Pub

November 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee whio has enrolled in some form of Food Safety Course for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottled with suaces having non labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Plastic containers of flour observed being stored on the ground in the kitchen. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Damaged plastic grey container being used transport ice from the basement to the first floor bar. Replace. Small bowls being used to dispense flour out of containers. Discontinue and used a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Frost build up on the compressor of the basement walk-in freezer. Address abd make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored in between cooler and table. Discontinue and store all knives in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink in the main kitchen apopears to be leaking. Repair. 2 Bay sink with repairs made with blak tape. Discontinue and make proper repairs to the 2 bay preparation sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.