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The Hub Pub
April 10, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Cutting boards in kitchen are scoured and stained. Resurface or replace cutting boards as needed.
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Non-Food Contact SurfacesInspector note: Replace missing front panel to ice machine located in the basement.
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Equipment ThermometersInspector note: Provide thermonmeter for walk in cooler in the basement.
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Non-Food Contact Surfaces CleanInspector note: clean shelving below the small grill in the kitchen. Clean shelf below the microwave oven in the kitchen.
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Improper Maintenance of FloorsInspector note: Clean floor of keg cooler. Remove heavy buildup of trash and debris on floor. Also clen flor area to room right outside the door to the keg cooler. In the room behind the hot line keep all supplies 6 inches off the floor and clean the floor area.
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Premises MaintainedInspector note: Remove any/all unecessary items stored in the basement. In the empties room in the basement remove all unecessary articles stored. Organize all remaining materials and keep everything 6 inches off the floor. In the room behind the hot line remove all unecessary items stored in the room.
What changed since the previous inspection?
Compared with Pass on November 9, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.