Cooked?

The Hub Pub

December 19, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Backflow Prevention Device When Required (P)critical
    Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.provide a license plumber's report and building permit.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Reach in Unit/ Properly date mark all ready to eat foods. ( Broccoli meatballs ) Provide made/discard date to all food prepped before storing the refrigerator
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: clean and sanitize the interior of the ice machine located in the basement to remove possible mold-like substance. Interior of double door fridge observed soiled clean to remove
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Bar and kitchen hand sink observed without soap. Provide Soap
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Pipe below prep sink observed leaking. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: Mise dropping observed downstairs in the basement area on the floor in the kitchen / clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. Evidence of fruit fly activity noted in the bar area
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: The back area behing the kitchen and storage room area in the basement is cluttered with boxes and products. Discard unused or empty boxes and organize products so effective cleaning can be done. Basement area observed in need of organizing and cleaning.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Bar and kitchen Clean the floors under the equipment to remove debris. Clean to remove
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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