✓

The Hub Pub

May 20, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple foods in refrigeration unit without date marking. Provide date marking for all foods held longer than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Detergent in bar area dish machine observed empty. Person in charge corrected. Ensure detergent is available at all hours.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employee on production line observed without hair restraint. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple foods in refrigeration unit observed uncovered. Cover to prevent potential contaminants.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.