The Hub

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Not overseeing proper cleaning and sanitizing of utensils
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Keep all foods elevated off the floor at bleast six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Sink blocked with boxes and filled with debris - can visiblse determine that it has not been used for a considerable amount of time
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Remove sponges from the hand sink - set up sanitizing solution with wiping cloths as discussed
  code 21-3-304.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.