✓

The Hub

February 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Not overseeing proper cleaning and sanitizing of utensils
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Keep all foods elevated off the floor at bleast six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Sink blocked with boxes and filled with debris - can visiblse determine that it has not been used for a considerable amount of time
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Remove sponges from the hand sink - set up sanitizing solution with wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.