Cooked?✕
The Industry
January 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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CoolingcriticalInspector note: Mshed potaotes cooked and cooled from the previous night with elevated temperatures of 58F. Discontinue and ensure proper cooling methods are in place. Mashed potatoes were removed and voluntarily discarded at the time of the inspection. All other foods inside of teh unit were at below 41F.
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Non-Food Contact SurfacesInspector note: At the time of the inspection the 4 drawer cooler at the cooking line with an elevated temperature. Discontinue use unless the unit is able to maaintain a temperature below 41F. All foods were removed at the time of the inspection.
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Non-Food Contact Surfaces CleanInspector note: Interior of the 4 drawer cooler at teh cooking line visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Small food containers observed being stored on top of shelf directly above hand sink. Discontinue and store all dish ware in a clean and protected area.
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Installed and MaintainedInspector note: Floor drain under the dish machine not draining properly. Address and make any necessary repairs. Plumber was on site at the time of teh inspection. Pipe under the hand sink in the main kitchen area leaking. Repair.
What changed since the previous inspection?
Compared with Pass on June 6, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.