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The Industry
August 12, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mashed potatoes inside of the steam table at 110F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Mashed potatoes to be reheated to 165F to ensure no bacterial growth.
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Shell stock Maintaining Identification (Pf)Inspector note: Shell stock tags at the time of the inspection only dating back several weeks. Tags are to be maintained a minimum of 90 days.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper santizing solution.
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Food Labels (C)Inspector note: Squeeze bottles filled with sauces have no labels. Provide.
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CIP Equipment (C)Inspector note: Small 2 door cooler does not appear to be draining properly. Address clean to remove and make any necessary repairs.
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Nonfood-Contact Surfaces (C)Inspector note: Gasket around the single door True refrigeration unit torn and not properly attached. Address and make any necessary repairs.
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Conditioning Device Design (C)Inspector note: Pipe under the hand sink in the main kitchen area is leaking
What changed since the previous inspection?
Compared with Pass on May 8, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.