The Industry

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Employees unable to properly wash hands with no paper towels- Corrected
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw meats stored above ready to eat foods in refrigeration- Store foods properly
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Quats sanitizer from automated dispenser at 3 bay sink at 0ppm- Manually set up sanitizer until repairs are made
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Restriction and Storage-Medicines (P)critical
  Inspector note: Bottles of personal medications stored on shelving in prep area- Removed
  code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Person in charge must ensure employees are properly washing hands and that cleaning schedules are maintained
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of prepared products in refrigerators with no labeling- production/discard dates- Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior panels of ice machines with heavy mold like buildup- Clean with proper frequency Slicer with dried on food soils Potato slicer with dried on food soils Soda nozzles in front service and bar area with black buildup
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at all handsinks in kitchen- Corrected
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges in use in warewashing area- Discontinue
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Small leak in area below dishwasher/ 3 bay sink- Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: At the time of the inspection the back door to the establishment was open. Screening installed at door was open
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post a current Health Permit in the establishment in an area conspicuous to the consumer
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2021: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.