The Industry

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken wings and rice cole slaw all with elevated temperatures between 50-55F. Discontinue and ensure all TCS foods are being maintained at below 41F. All foods out not temperature were voluntarily discarded at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Fly trap observed being hung over basement preparation table. Discontinue and ensure traps are being taken down during operational hours.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: 4 Drawer cooler with an elevated temperature of of 48F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Unit was emptied at the time of the inspection. Gaskets areound 3 of teh coolers in the main kitchen damaged and not sealing properly. Address and make any necessary repairs.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Basement storage shelf near the staircase visibly soiled and with debris. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.