The Inn @ St. Botolph

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp dishwasher not reaching 180f.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Equipment Thermometers
  Inspector note: Wash gauge on dishwasher not properly working.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Utensils stored wrong side up.
  code 25-4-904.11* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.