✕
The Inn @ St. Botolph
April 14, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
-
Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
-
Equipment ThermometersInspector note: dishmachine/repair gauges refrigerator at linen room/provide accurate internal thermometer
-
Hand Cleaner Drying Tissue SignageInspector note: handsink/provide refill of liquid soap restroom/provide paper towels in dispenser and a covered waste receptacle
-
Adequate Number Frequency Vermin ProofInspector note: outside trash/provide cover to all waste receptacle
-
Premises MaintainedInspector note: clean/organize rear storage room to provide proper access to all food service equipment/sinks
What changed since the previous inspection?
Compared with Pass on July 31, 2013: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.