The Joint

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The burgers stored in the inline refrigerator are above the fill line and the top layer of burgers are 52F. The burgers on the bottom are 41F so the manager discarded the top two layers of burgers.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: The hood vent is due for a cleaning. HAve the hood vent cleaned by a licensed company.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.