Cooked?

The Joint

April 25, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp dish machine at the bar not registering chlorine on sanitizer test strips - check the tubing to make sure sanitizer is freely running into machine. Wash
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Tall single Kelvinator refrigerator unit in basement has elevated temperature of 50F. PIC removed items and placed in walk in - Discontinue use and repair to ensure tempeature of 41F or below.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No handsoap in employee restroom - Provide. Corrected on site
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: The wall behind the 3-bay sink has back mold like substance- clean and repaint wall behind 3 bay sink.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Dead mouse in basement under low temp dish machine - remove and provide most recent exterminator report
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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