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The Joint
April 25, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine at the bar not registering chlorine on sanitizer test strips - check the tubing to make sure sanitizer is freely running into machine. Wash
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Tall single Kelvinator refrigerator unit in basement has elevated temperature of 50F. PIC removed items and placed in walk in - Discontinue use and repair to ensure tempeature of 41F or below.
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Handwashing Cleanser Availability (Pf)Inspector note: No handsoap in employee restroom - Provide. Corrected on site
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Floors Walls and Ceilings-Cleanability (C)Inspector note: The wall behind the 3-bay sink has back mold like substance- clean and repaint wall behind 3 bay sink.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse in basement under low temp dish machine - remove and provide most recent exterminator report
What changed since the previous inspection?
Compared with Pass on June 21, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.