Cooked?✓
The Joint
May 5, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine at the bar not registering chlorine on sanitizer test strips - check the tubing to make sure sanitizer is freely running into machine. Wash
-
Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Tall single Kelvinator refrigerator unit in basement has elevated temperature of 50F. PIC removed items and placed in walk in - Discontinue use and repair to ensure tempeature of 41F or below.
-
Handwashing Cleanser Availability (Pf)Inspector note: No handsoap in employee restroom - Provide. Corrected on site
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: The wall behind the 3-bay sink has back mold like substance- clean and repaint wall behind 3 bay sink.
-
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse in basement under low temp dish machine - remove and provide most recent exterminator report
What changed since the previous inspection?
Compared with Fail on April 25, 2023: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Jamaica Plain
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.