Cooked?

The Juicery

January 26, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Bleach solution over 100ppm. Diluted to 50ppm Standardize bleach solution procedure not to exceed 100ppm for juicer
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips for either chlorine or quats sanitizer. Provide test strips for all chemical sanitizers in use.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Staff without hair restraints. Provide hats or hairnets to prevent contamination
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Sponges at warewashing for food contact surfaces. Discard sponges and discontinue using to wash food contact surfaces. Sponges can harbor bacteria
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: No coverer for bathroom trash bin. Provide cover for restroom trash bin.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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