Cooked?

The Juicery

February 1, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Bleach solution over 100ppm. Diluted to 50ppm Standardize bleach solution procedure not to exceed 100ppm for juicer
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips for either chlorine or quats sanitizer. Provide test strips for all chemical sanitizers in use.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Staff without hair restraints. Provide hats or hairnets to prevent contamination
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Sponges at warewashing for food contact surfaces. Discard sponges and discontinue using to wash food contact surfaces. Sponges can harbor bacteria
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Toilet Room Receptacle Covered (C)
    Inspector note: No coverer for bathroom trash bin. Provide cover for restroom trash bin.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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