The Junction

November 1, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: The certified food protection manager is not monitoring pest control dishwashing facilities cleaning and sanitizing of food & non food contact surfaces food protection outside area & general facility maintenance. Provide active managerial control as it relates to manager duties as it is defined in the 2013 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Inside basement & bar ice machine with visible soils. Wash/rinse/sanitize/air dry. Discard all ice in both units and use bagged ice until units can be cleaned and sanitized.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent activity in kitchen with droppings near water heater. Evidence of rodent activity in basement with droppings near where stack of wrapped plates are stored on shelving. Provide updated pest control IPM report upon reinspection clean and sanitize all areas where droppings are evident. Heavy presence of fruit flies behind bar. Provide treatments and pest control report . Provide pest proof door sweep on rear door.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label conatiners of dry food goods on shelf near back door.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Cases of citrus fruit stored on floor in basement walkin cooler. Elevate 6".
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Ice scoop stored in dirty bucket on floor in basement. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: No data plate on front of dish machine. Provide. Rinse temperature gauge not registering 180F. Repair. Machine in reaching 180F needs new gauge.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Old window and debri in outside trash storage area. Remove .
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors with black buildup under shelving dish washer and equipment. Thoroughly clean floors under around & behind in place equipment throughout. Glue trap with dead flies on it on floor in walkin cooler. Remove. Thoroughly clean and sanitize entire interior of walkin cooler.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hole in wall in kitchen above flip top refrigerated unit and wall opposite water heater in kitchen close to baseboard. Repair/seal all holes with smooth durable cleanable non porous materials. Open celing above ice machine in basement. Provide sealed smooth durable cleanable non porous easily cleanable ceiling above ice machine.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: No choke save certificate on site. Provide.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2018: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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