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The King Restaurant

June 9, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: provide hot and cold water at basement rest room for hand washing
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: provide food grade containers for storage of all foods not trash barrells. properly clean and label all containers.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: properly weather strip rear door to ensure no access by rodents or vermin.
code 35-6-501.111/.115** · serious findingstatus: Fail
Washing fruits and veg's.

Inspector note: provide food preparation sink in rear preparation area to wash vegatables
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: ensure table is not splintering finish end of table to provide cleanable surface. • properly seal all food contact surfaces to provide clean durable non-porous surface. • provide separation between hand wash sink and prep counter. insert splashguard to eliminate splash from hand washing
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: remove aireator from faucet and use sink exclusively for hand washing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: remove carpet and provide flooring which is easily cleanable. Paint stair treads with durable paint
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: ensure all hood vents are properly covered with filters and have routine fire suppression inspection. Check ansul pipes to see if caps are operational.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: properly store mopbucket ans mops in back hall not prep area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.