✓
The King Restaurant
June 16, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: provide hot and cold water at basement rest room for hand washing
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Food Contact Surfaces CleanInspector note: provide food grade containers for storage of all foods not trash barrells. properly clean and label all containers.
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Insects Rodents AnimalsInspector note: properly weather strip rear door to ensure no access by rodents or vermin.
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Washing fruits and veg's.Inspector note: provide food preparation sink in rear preparation area to wash vegatables
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Food Contact Surfaces DesignInspector note: ensure table is not splintering finish end of table to provide cleanable surface. • properly seal all food contact surfaces to provide clean durable non-porous surface. • provide separation between hand wash sink and prep counter. insert splashguard to eliminate splash from hand washing
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Hand Cleaner Drying Tissue SignageInspector note: remove aireator from faucet and use sink exclusively for hand washing.
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Floors Designed Constructed InstalledInspector note: remove carpet and provide flooring which is easily cleanable. Paint stair treads with durable paint
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Walls/Ceilings Designed Constructed InstalledInspector note: ensure all hood vents are properly covered with filters and have routine fire suppression inspection. Check ansul pipes to see if caps are operational.
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Premises MaintainedInspector note: properly store mopbucket ans mops in back hall not prep area.
What changed since the previous inspection?
Compared with Fail on June 9, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.