The King Restaurant

June 16, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: provide hot and cold water at basement rest room for hand washing
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: provide food grade containers for storage of all foods not trash barrells. properly clean and label all containers.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: properly weather strip rear door to ensure no access by rodents or vermin.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Washing fruits and veg's.
    Inspector note: provide food preparation sink in rear preparation area to wash vegatables
    code 08-3-302.15* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: ensure table is not splintering finish end of table to provide cleanable surface. • properly seal all food contact surfaces to provide clean durable non-porous surface. • provide separation between hand wash sink and prep counter. insert splashguard to eliminate splash from hand washing
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: remove aireator from faucet and use sink exclusively for hand washing.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: remove carpet and provide flooring which is easily cleanable. Paint stair treads with durable paint
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: ensure all hood vents are properly covered with filters and have routine fire suppression inspection. Check ansul pipes to see if caps are operational.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: properly store mopbucket ans mops in back hall not prep area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2009: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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