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The Lansdowne

September 10, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Cold Holdingcritical

Inspector note: cole slaw/50 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean interior white panel of possible mold stains clean can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: kitchen/properly submerge all food products in ice or provide mechanical refrigeration to maintain product temperature
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: ice machine/replace damaged ice scoops and ice scoop holder
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: bar/properly secure all co2 tanks kitchen/defrost 1door white reach in
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/repair sanitizer pump
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar walk in/provide internal thermometer to register 41 degrees or below kitchen/provide thermometers to register 41 degrees or below to all reach in units high temp/repair wash gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: bar dishmachine/provide chlorine test kit to measure sanitizer between 50-200ppm
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of glass chiller
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: restrooms/provide stronger flow of hot running water/repair faucet handles
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsinks/provide employee handwash signage bar handsinks/provide liquid soap/paper towels and employee handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar/clean floor area under all counters/sinks and reach in units clean floor area in liquor storage
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: bar/clean and organize rooms behind bar remove all milk crates from kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2012: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.