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Bruegger's Bagel Bakery

health inspection result ยท Fenway ยท Boston
๐Ÿ˜‡clean

Is Bruegger's Bagel Bakery clean?

Bruegger's Bagel Bakery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 21, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Bruegger's Bagel Bakery?

These are the violations recorded at the most recent inspection on February 21, 2018, in plain English, with the city's own wording underneath.

When was Bruegger's Bagel Bakery last inspected?

Bruegger's Bagel Bakery has 39 inspections on record going back to June 15, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
February 21, 2018Pass
February 19, 2018Fail
February 12, 2018โ€”
January 31, 2018Fail
March 16, 2017โ€”
March 9, 2017โ€”
March 7, 2017Fail
January 26, 2016โ€”
January 12, 2016Fail
August 7, 2015Pass
January 14, 2015โ€”

Bruegger's Bagel Bakery vs Fenway

Fenway runs 89% clean across 433 tracked restaurants โ€” 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

See every restaurant inspection in Fenway โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 21, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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