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Bruegger's Bagel Bakery
February 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Several items at prep reach in reading 50-54F for approx 45 min per PIC.maintain all cold holding 41F or below. PIC removed to cool properly. PIC replaced with properly refrigerated items. reviewed cooling methods with PIC Upon re-inspection Sliced ham.sliced roast beef sliced lox were temped between 47-50F for 60-90 min per PIC PIC was addressing the issue during inspection.Cooling/cold holding methods were again discussed with PIC on site 2/19/18 Tomato paste 49F cream cheese 47F cream cheese 50F veggie cream cheese 53F cheese 43F. The manager moved the items to the walk-in cooler.
Checks marked passed
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Insects Rodents AnimalsInspector note: Several fruit flies observed in mop room.Provide full pest report upon re-inspection. PIC to address issue with Pest control company. Upon re-inspection The PIC could not provide an up to date pest report. Spoke to store manager Scott Hunt via telephone.PIC to contact pest company immediately.
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Food Container LabelsInspector note: labels missing from bulk storage containers located at bagel oven.Provide labels on all bulk food containers.
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Equipment ThermometersInspector note: Provide working internal thermometers in all counter reach in refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: No sanitizer set up in work areas upon inspection.Provide proper sanitizer solution in all work/prep areas. PIC corrected during inspection.
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Non-Food Contact Surfaces CleanInspector note: Clean excess dust from ice machine vents.
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Premises MaintainedInspector note: Clean accumulated debris from under bagel storage racks. Clean with more frequency.
What changed since the previous inspection?
Compared with Fail on January 31, 2018: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.