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Counter Point Cafe

health inspection result ยท Fenway ยท Boston
๐Ÿ˜‡clean

Is Counter Point Cafe clean?

Counter Point Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 10, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Counter Point Cafe?

Nothing was written up at the most recent inspection on April 10, 2012. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Counter Point Cafe last inspected?

Counter Point Cafe has 23 inspections on record going back to September 11, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
December 30, 2013โ€”
January 30, 2013โ€”
September 11, 2012โ€”
April 10, 2012Pass
December 2, 2011Pass
November 30, 2011Fail
November 21, 2011Fail
February 23, 2011Pass
February 16, 2011Fail
September 22, 2010Pass
February 10, 2010Pass

Counter Point Cafe vs Fenway

Fenway runs 89% clean across 433 tracked restaurants โ€” 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

See every restaurant inspection in Fenway โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 10, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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