✓

Counter Point Cafe

February 10, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: provide gloves on both hands when handling ready to eat sandwiches
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: properly defrost all frozen foods under refrigeration or running water
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: provide covers to all employee drinks
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all staff
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: sandwich bar/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution of 100 ppm
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2010: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.