Counter Point Cafe

January 27, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: provide gloves on both hands when handling ready to eat sandwiches
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: properly defrost all frozen foods under refrigeration or running water
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: provide covers to all employee drinks
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints for all staff
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: sandwich bar/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution of 100 ppm
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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