Canestaro Pizzeria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 22, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Canestaro Pizzeria?
These are the violations recorded at the most recent inspection on May 22, 2013, in plain English, with the city's own wording underneath.
โ ๏ธCold Holding โข cold cuts @ 48f-50f ensure cold hold of 41f or below. manager moved cold cuts to freezer to cool productscritical
Cold Holding โข cold cuts @ 48f-50f ensure cold hold of 41f or below. manager moved cold cuts to freezer to cool products
โ ๏ธInadequate Facilities/Cooling Methods โข cold unit running at 48f-50f ensure proper cold hold of 41f or below.
Inadequate Facilities/Cooling Methods โข cold unit running at 48f-50f ensure proper cold hold of 41f or below.
โ ๏ธFood Utensil Storage โข knives stored between equipment store clean and dry
Food Utensil Storage โข knives stored between equipment store clean and dry
โ ๏ธNon-Food Contact Surfaces Clean โข 1) exterior top of ice machine with dusts clean to remove 2) heavy frost build up in freezer defrost
Non-Food Contact Surfaces Clean โข 1) exterior top of ice machine with dusts clean to remove 2) heavy frost build up in freezer defrost
โ ๏ธImproper Maintenance of Walls/Ceilings โข 1) vents of hood with grease build up clean to remove 2) hood sticker expired december 2012 ensure hood cleaned by approved cleaning company with Boston fire deparment
Improper Maintenance of Walls/Ceilings โข 1) vents of hood with grease build up clean to remove 2) hood sticker expired december 2012 ensure hood cleaned by approved cleaning company with Boston fire deparment
When was Canestaro Pizzeria last inspected?
Canestaro Pizzeria has 22 inspections on record going back to October 10, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.